Irish Eats’ Festival Menu
Irish Eats’ unique menu features authentically Irish – signature, artisanal, and locally made – meats, breads, and desserts:
ENTRÉE:
The Flag Ship of Irish Eats - The Corned Beef Dinner Kabob
Five skewered bites of tender corned beef, carrot, potato, and cabbage – a full Irish dinner, reimagined on a stick.
Mild & hot horseradish sauces are available to drizzle. $15.00
Naturally Gluten-Free
Vegan upon request
Reuben Sausage Sandwich
A soft steamed bun layered with house-style Thousand Island dressing, a juicy ¼ lb. grilled sausage made with corned beef and Swiss cheese, topped with classic, savory sauerkraut. $12.50 Gluten-Free upon request $13.50
Scottish Stovies
A cozy Monday night tradition from Scotland: slow-cooked potatoes softened to a hearty mash in rich beef drippings and broth, with Sunday’s leftover roast gently melted into every bite for deep, comforting flavor.
$10.00 per bowl.
Séamus Sliders (An Irish twist on the Reuben)
Hearty sliders with tender shredded corned beef, creamy Kerrygold Irish cheddar, tangy sauerkraut, and zesty Thousand Island dressing on soft potato rolls. Two sliders for $10.00
O'Shea Pub Beef Sliders
Comforting sliders with Guinness slow-braised pub-style beef, rich savory gravy, and sweet whiskey-caramelized onions, all tucked into soft potato rolls. Two sliders for $10.00
Home Braised Chicken Sliders
Perfectly satisfying sliders with tender, shredded home-cooked chicken, slow-braised in Guinness, and topped with sweet, buttery sautéed leeks and cabbage, all nestled in soft potato rolls.
Two sliders for $10.00
Potato Skins (Two skins per order)
The tender shell of a baked potato, filled with rich Irish cheddar cheese sauce and your choice of savory meat. Topped with a generous dollop of colcannon—our traditional Irish mashed potatoes blended with cabbage and leeks—for a rich and comforting finish.
Irish
Slow-cooked shredded corned beef, seasoned with savory spices, melt-in-your-mouth tender.
$10.00
Lacto Vegetarian upon request with homemade Seitan Corned Beef Naturally GF*
O’Shea Pub Beef
Shredded Guinness slow-braised pub-style beef, smothered in rich savory gravy.
$10.00
Gluten-Reduced‡
Homestyle Chicken
Shredded tender, home-cooked chicken, slow-braised in Guinness.
$10.00
Gluten-Reduced‡
*GF – Gluten Free foods have been assembled in an area where gluten containing foods may have been processed.
‡ Gluten-Reduced – The Pub Beef and Braised Chicken are made with Guinness Stout, which is brewed from barley. The cooking process dilutes it below the FDA gluten-free threshold (20 ppm), but those with celiac disease or gluten sensitivity may want to use caution.
BREAD:
Soda Bread
Ireland’s own original 4-ingredient Soda Bread – hand-made with soft whole wheat flour, salt, baking soda, and buttermilk. An Irish staple. Served with Kerrygold Irish Butter.
Station Bread
An authentic Irish Station Bread – my mother’s recipe is a hand-made, richer and sweeter “soda bread”, with golden raisins and caraway seeds. Made for special occasions. Served with Kerrygold Irish Butter.
DESSERT:
Irish Shortbread
This staple of Ireland is a simple, yet addicting cookie made with butter and sugar.
Oatmeal Cinnamon biscuits (Irish for cookies)
a soft and not overly sweet dessert with a little bit of a chew.
Make an Entrée a meal: