Irish Eats’ Festival Menu
Irish Eats’ menu includes both authentic Irish dishes and original creations inspired by Irish and Celtic ingredients, flavors, and traditional cooking techniques.
ENTRÉE:
The Flag Ship of Irish Eats - The Corned Beef Dinner Kabob
Five skewered bites of tender corned beef, carrot, potato, and cabbage – a full Irish dinner, reimagined on a stick.
Horseradish sauce is available to drizzle. $15.00
Naturally Gluten-Free
Vegan upon request
Reuben Sausage Sandwich
A soft steamed bun layered with house-style Thousand Island dressing, a juicy 1/4 lb. grilled sausage made with corned beef and Swiss cheese, topped with classic, savory sauerkraut. $12.50 Gluten-Free upon request $13.50
Scottish Stovies
A cozy Monday night tradition from Scotland: slow-cooked potatoes softened to a hearty mash in rich beef drippings and broth, with Sunday’s leftover roast gently melted into every bite for deep, comforting flavor.
$12.50
Irish Banger Sandwich
A traditional Irish pork sausage, seared to perfection and served in a soft potato bun. Finished with a generous topping of rich onion gravy, this hearty sandwich brings the classic comfort of bangers and mash into a handheld festival favorite $12.50
Shepard's Pie
An authentic Irish recipe made with ground lamb, onions, carrots, and fresh thyme in a rustic lamb stew base, topped with rich mashed potatoes. $15.00
Savory Celtic Mince
A homestyle favorite, long enjoyed in kitchens across Scotland and Ireland — tender ground beef (mince) simmered with onions, carrots, parsnip, peas, and hearty diced potatoes, all brought together in a rich and comforting Bisto gravy. $12.50
Leprechaun Meal (for kids)
A juicy, bun-length all-beef hot dog nestled in a warm, pillowy steamed bun, served with goldfish crackers, plus your choice of milk or water.
$6.00 ($4.00 when purchased with an adult entrée)
BREAD:
Soda Bread
Ireland’s own original 4-ingredient Soda Bread – hand-made with soft whole wheat flour, salt, baking soda, and buttermilk. An Irish staple. Served with Kerrygold Irish Butter.
Station Bread
An authentic Irish Station Bread – my mother’s recipe is a hand-made, richer and sweeter “soda bread”, with golden raisins and caraway seeds. Made for special occasions. Served with Kerrygold Irish Butter.
DESSERT:
Irish Shortbread
This staple of Ireland is a simple, yet addicting cookie made with butter and sugar.
Oatmeal Cinnamon biscuits (Irish for cookies)
a soft and not overly sweet dessert with a little bit of a chew.
Make an Entrée a meal: